Recipes
Rouladen (German Braised Beef Rolls)
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In this version of the German classic, thinly pounded beef is smeared with whole-grain mustard; rolled with bacon, onion, and pickle spears; and then braised until tender. Get the recipe for German Braised Beef Rolls »
Landon Nordeman
In this version of the German classic, thinly pounded beef is smeared with whole-grain mustard; rolled with bacon, onion, and pickle spears; and then braised until tender. This recipe first appeared in our May 2014 issue with the story Race to the Finish.