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Recipes

Rouladen (German Braised Beef Rolls)

By Rachel Nuwer - March 22, 2019
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German Braised Beef Rolls (Rouladen)

In this version of the German classic, thinly pounded beef is smeared with whole-grain mustard; rolled with bacon, onion, and pickle spears; and then braised until tender. Get the recipe for German Braised Beef Rolls »

Landon Nordeman

In this version of the German classic, thinly pounded beef is smeared with whole-grain mustard; rolled with bacon, onion, and pickle spears; and then braised until tender. This recipe first appeared in our May 2014 issue with the story Race to the Finish.

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