The province’s gastronomic achievements may reach dizzying heights, but Quebec may forever be known as the place where poutine began. An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night snack. This gravy fry, poutine recipe comes to us from Toronto, Ontario native and kitchen assistant Anne-Marie White.

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