Spinach and Potato Dumplings with Cold Tomato Sauce

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A chilled tomato sauce with sundried tomatoes makes a pleasant contrast to these hot potato and spinach dumplings which binds together with firm tofu and durum wheat semolina. Dry the potatoes and spinach thoroughly so the dumplings will hold their shape. Get the recipe for Spinach and Potato Dumplings with Cold Tomato Sauce »

Matt Taylor-Gross

German Chocolate Cake

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This decadent triple-layer dessert takes its name from German's Sweet Chocolate, a product that's not German at all: the versatile baking chocolate was created by an American baker named Samuel German in 1852. Get the recipe for German Chocolate Cake »

André Baranowski

Easy Fresh White Asparagus

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Unlike its green-skinned counterpart, white asparagus has a tough, bitter peel that must be removed before cooking. The following is the classic way of preparing the treasured vegetable in Germany (though simple steaming is also popular). Get the recipe for Easy Fresh White Asparagus »

Matt Taylor-Gross