Recipes

Coquilles St-Jacques (Gratinéed Scallops)

By Rachel Nuwer - March 22, 2019
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For this classic French preparation, scallops are broiled with mushrooms in a cream sauce topped with bubbling cheese.

Penny De Los Santos

For this classic French preparation, scallops are broiled with mushrooms in a cream sauce topped with bubbling cheese. This recipe first appeared in our April 2014 issue with Adam Leith Gollner’s story At the Ends of the Earth