Recipes
Coquilles St-Jacques (Gratinéed Scallops)
Credits:
For this classic French preparation, scallops are broiled with mushrooms in a cream sauce topped with bubbling cheese.
Penny De Los Santos
For this classic French preparation, scallops are broiled with mushrooms in a cream sauce topped with bubbling cheese. This recipe first appeared in our April 2014 issue with Adam Leith Gollner’s story At the Ends of the Earth