Recipes
Basque Potato and Pepper Tortilla with Ham and Cheese

Credits:
Basque Potato and Pepper Tortilla with Ham and Cheese
Beth Galton
In Basque country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered with cured ham and sheep’s milk cheese. If cutting horizontally through the thin, delicate tortilla seems too troublesome, the ham and cheese are just as delicious served on the side.