Recipes

Basque Potato and Pepper Tortilla with Ham and Cheese

By SAVEUR Editors - March 22, 2019
Credits:

Basque Potato and Pepper Tortilla with Ham and Cheese

Beth Galton

In Basque country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered with cured ham and sheep’s milk cheese. If cutting horizontally through the thin, delicate tortilla seems too troublesome, the ham and cheese are just as delicious served on the side.